DINNER

APPETIZER

GREEN GARLIC SOUP green strawberry, chili,
marinated artichoke  12

BEET SALAD buttermilk, yogurt, mint, sherry  11

WARM PRAWNS fish sauce vinaigrette, black rice, herb,
shiitake  13

BRAISED BACON mustard vinaigrette, avocado, crouton,
little gem  14

TORTELLONI nettle, smoked ricotta, celtuce, kohlrabi  14

ENTREE

BROWN RICE CONGEE brassicas, miso, ponzu, ginger  18

BLACK COD roscoe’s potatoes, roe, broccoli raab,
poultry jus  27

LAMB smoked grits, allium, trumpet mushroom  28

CHICKEN grape, endive, pine nut, tarragon  27

BAVETTE black garlic, fennel, roasted shallot,
asparagus  30

DESSERT

MILLE-FEUILLE coffee ice cream, chocolate,
cashew, pear  11

COCONUT TAPIOCA PUDDING passion fruit, kiwi,
mandarin sorbet  10

WHITE CHOCOLATE SEMIFREDDO strawberry,
nasturtium, almond  11

 

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