Food + Drink

The menu, created by Chef Manfred Wrembel, uses the best local ingredients in dishes that are both creative and approachable. The often-changing menu has a strong emphasis on what every Chef Wrembel finds at the farmer’s market, but also features local seafood and grass-fed meats.

The wine list features unique and intriguing local wines. We also offer classic, aged and seasonal cocktails, local beers, and great housemade sodas.