Food + Drink

The menu, created by Chef Ron Boyd, uses the best local ingredients in dishes that are both creative and approachable. The often-changing menu has a strong emphasis on vegetables, but also features local seafood and grass-fed meats.

The wine list features unique and intriguing wines from around the world, with an emphasis on food-friendly bottlings. We also offer cocktails, local beers and kombucha, and homemade sodas.