PLUM WELCOMES CHEFS VINNY DOTOLO AND JOHN SHOOK
TUESDAY, DECEMBER 10
We hope you’ll join us as we welcome Chefs Vinny Dotolo and John Shook (of LA’s Animal, Son of a Gun and Trois Mec) to Plum for this special one-night-only dinner. They will team up with Chef Kim Alter to create an eight-course tasting menu–trust us, this dinner is not to be missed!
EIGHT COURSE DINNER
Beverage pairing options will be available.
Check availability and make a reservation below. Or call us at (510) 444-7586.