TASTING MENU

ASPARAGUS SOUP

sprouts, lemon puree

 SQUID

                green strawberry, fiddlehead fern, roscoe’s potatoes

 

SQUAB

beet, oatmeal, turnip

 

BEEF

brassicas, bagna cauda

 

BUTTERMILK PANNA COTTA

 oxalis, rhubarb, meringue

TASTING MENU $75

PAIRING $45

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